All Products

Fine yeast dough pastry with 12% raisins. The product only needs to be defrosted. Diameter: 9 – 12 cm.

Danish pastry with the typical wrapped look and with 28% cinnamon filling. Length: 10 – 14 cm, width: 7 – 12 cm.

Mix from the varieties: Danish pastry with apples, cherry vanilla pastry and curd cheese minis. Size: 5.9 – 7.1 x 5.9 – 7.1 cm. 30 pieces per variety. Packed in a tray.

Rustic wheat bread with three diagonal cuts and pointed ends. Length: 51.5 – 57.5 cm.

The lye-coated puff pastry is made with 18% butter, which gives it its full-bodied buttery flavour. The long, croissant-like dough gives it its light and airy texture. Length: 9.5 – 12.5 cm, width: 9.5 – 11.5 cm.

Round mixed wheat bread with 52% wheat flour and strong crumb with the stamp print „ANNO“. Diameter: 21 – 23 cm.

Small wheat roll in traditional shape. The product only needs to be defrosted. Diameter: approx. 10 cm / 4 Inches.

Soft wheat bun with linseeds, sunflower kernels, oat flakes, rye wholegrain bruised grain and sourdough. In classic shape and pre-cut. The product only needs to be defrosted. Diameter: approx. 12 cm / 6 Inches.

Spelt bread with spelt flour, wholegrain spelt flour, potato flakes, linseed, sesame, sunflower seeds and sea salt. Length: approx. 36 cm.

Soft pretzel product with pretzel salt for sprinkling. Length: 16 – 24 cm.