All Products

Danish pastry with 19% butter and filled with 12% orginal Belgian chocolate. Length: 8.5 – 11.5 cm.

Wheat bread with sourdough, three diagonal cuts and pointed ends. This baguette was baked in the stone oven. It’s surface has a rustic look and is slightly floured. Length: 44 – 48 cm.

Deep-fried pastries filled with 20% multifruit jam and sprinkled with powdered sugar. The product only needs to be defrosted. Diameter: 8.5 – 9.5 cm.

Rustic wheat bread. Size: approx. 16.5 x 7.5 cm.

Wholemeal bread with 10% sunflower seeds and nature sour dough. Length: 21.5 cm.

Whole rye wheat bread box-shaped and equally sprinkled with rye flakes. Length: 21.5 cm.

Choux pastry filled with 61% whipped cream. The product only needs to be defrosted. Diameter: 3.7 – 4.5 cm.

Deep-fried pastries in pretzel style. The product only needs to be defrosted. Length: 13 – 15 cm, width: 10 – 12 cm.

Danish pastry with 22% butter. Length: 8 – 10 cm.

Wheat roll in a traditional shape and sprinkled with sesame seeds. The product only needs to be defrosted. Diameter: approx. 10 cm / 4 Inches.