Wheat roll in traditional shape with sour dough. The product only needs to be defrosted. Diameter: approx. 10 cm / 4 Inches.
Wheat roll in traditional shape with sour dough and sprinkled with sesame seeds. The product only needs to be defrosted. Diameter: approx. 10 cm / 4 Inches.
A rustic wheat bread in maxi format. Size: approx. 48 x 12 cm.
Wheat roll with 10% sunflower seeds, rye flakes and oat flakes. Length: 9 – 10 cm.
Wheat roll with pointed ends. It’s shape and size may vary due to the rustic character. Length: approx. 16 – 19 cm.
Wheat roll with 11% pumpkins seeds, rye flour, sunflower seeds and oat flakes. Length: 9 – 10 cm.
Round wheat roll with the typical look. Diameter: 9.6 – 11 cm.
Round wheat mixed bread with natural sour dough. Diameter: 18 cm.
Mix of the varieties: 3 wholemeal lumps, 2 crusty breads, 2 potato breads, 2 pumkin seed breads, 2 wholegrain breads and 2 sunflower seed breads
Wheat mixed bread with 29% wheat flour, 8.5% pumpkin seeds, natural sour dough, and sunflower seeds. Length: 21.5 cm.
