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3436 Butter Croissant
Product sheet
Recipe
300 dpiRememberRememberedLogistic data/ Baking instructionWeight (frozen)55 gPieces/Box160Sub-packaging8×20Boxes/Pallet40
20 min.
190 °F
16 min.Average nutritive values per 100 genergy value 1,518 kJ / 364 kcal fat 21.0 g of which saturated 14.0 g carbohydrates 37.0 g of which sugars 3.6 g protein 5.7 g salt 1.1 g
