Product sheet
Recipe
300 dpi
Round cake with 33% dark sponge base, 39% chocolate cream filling, topped with 14% chocolate glaze and decorated with decorated with 2% chocolate
flakes. Cut into 14 portions. Diameter: approx. 24 cm, height: approx. 8 cm.
Manufacturing degree: ready baked, quick-frozen, cut into 14 portions
Logistic data/ Baking instruction
Average nutritive values per 100 g
| energy value |
1.653 kJ / 397 kcal |
| fat |
25,0 g |
| of which saturated |
12,0 g |
| carbohydrates |
37,0 g |
| of which sugars |
27,0 g |
| protein |
4,5 g |
| salt |
0,3 g |
