Product sheet
Recipe
300 dpi
Ciabatta made from wheat flour and sourdough refined with 13% Kalamata olives and herbs from Provence. It is characterised by a spicy and aromatic note reminiscent of the flavours of the Mediterranean. Ideal as an accompaniment to antipasti, salads or savoury dishes. Length: 23 – 27 cm.
Manufacturing degree: ready baked, quick-frozen
Logistic data/ Baking instruction
Average nutritive values per 100 g
| energy value |
842 kJ / 199 kcal |
| fat |
2,5 g |
| of which saturated |
0,4 g |
| carbohydrates |
38,0 g |
| of which sugars |
2,0 g |
| protein |
5,1 g |
| salt |
1,5 g |
