Lye Butter Croissant

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848 Lye Butter Croissant

Product sheet

300 dpi

Remember

Remembered

Lye coated danish pastry with 22% butter. Length: 8.5 – 12.5 cm.

Manufacturing degree: pre-proofed, quick-frozen

Logistic data/ Baking instruction

Weight (frozen)

80 g

Pieces/Box

Sub-packaging

3×30

Boxes/Pallet

30 min.

180 °F

20 min.

Average nutritive values per 100 g

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