Product sheet
Recipe
300 dpi
The lye-coated puff pastry is made with 18% butter, which gives it its full-bodied buttery flavour. The long, croissant-like dough gives it its light and airy texture. Length: 9.5 – 12.5 cm, width: 9.5 – 11.5 cm.
Manufacturing degree: pre-proofed, quick-frozen
Logistic data/ Baking instruction
30 min.
180 °F
20-22 min.
Average nutritive values per 100 g
| energy value |
1,565 kJ / 374 kcal |
| fat |
17.0 g |
| of which saturated |
12.0 g |
| carbohydrates |
45.0 g |
| of which sugars |
3.2 g |
| protein |
8.6 g |
| salt |
1.5 g |
