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Logistic data/ Baking instructionWeight (frozen)85 gPieces/Box80Sub-packaging–Boxes/Pallet24–180-200 °F10-12 min.Average nutritive values per 100 g
energy value 1,127 kJ / 268 kcal fat 4.4 g of which saturated 0.4 g carbohydrates 45.0 g of which sugars 0.6 g protein 9.7 g salt 1.2 g