Stone Oven Baguette

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8251 Stone Oven Baguette

Product sheet

300 dpi

Remember

Remembered

Wheat bread with sourdough, three diagonal cuts and pointed ends. This baguette was baked in the stone oven. It’s surface has a rustic look and is slightly floured. Length: 44 – 48 cm.

Manufacturing degree: pre-baked, quick-frozen

Logistic data/ Baking instruction

Weight (frozen)

340 g

Pieces/Box

Sub-packaging

1×25

Boxes/Pallet

30-60 min.

180-200 °F

15 min.

Average nutritive values per 100 g

energy value	994 kJ / 234 kcal
fat	0.8 g
of which saturated	0.2 g
carbohydrates	48.0 g
of which sugars	1.2 g
protein	7.2 g
salt	1.7 g

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