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Logistic data/ Baking instructionWeight (frozen)75 gPieces/Box100Sub-packaging4×25Boxes/Pallet24–180-200 °F10-12 min.Average nutritive values per 100 g
energy value 1,008 kJ / 238 kcal fat 2.0 g of which saturated 0.2 g carbohydrates 46.0 g of which sugars 1.3 g protein 7.5 g salt 1.4 g