Ciabatta made from wheat flour and sourdough refined with 13% Kalamata olives and herbs from Provence. It is characterised by a spicy and aromatic note reminiscent of the flavours of the Mediterranean. Ideal as an accompaniment to antipasti, salads or savoury dishes. Length: 23 – 27 cm.
Wheat bread baked from sourdough. Its distinctive toasted crust, which forms during the baking process, gives it its characteristic appearance. On the inside, the long dough resting time ensures a loose and coarse-pored texture that makes the bread a special flavour experience. Length: 32 – 36 cm.
Rustic wheat bread baked with sourdough. The refinement with 13% Kalamata olives and a finely balanced mixture of herbs from Provence give this bread a pleasantly spicy and aromatic flavour. The harmonious combination of these ingredients makes it the perfect accompaniment to savoury toppings and light dishes. Length: 16 -18 cm.
Mix of the varieties: wheat-rye rolls, wheat-rye rolls with seeds, wheat-rye rolls with pumpkin seeds, wheat rolls with sunflower seeds, wheat rolls with sunflower and pumpkin seeds. Length: 6.5 – 9.5 cm, width: 5.5 – 7.5 cm.
Mix of the gluten-free varieties: Sesame Roll, Sunflower Roll, Pumpkin seed Roll and light Roll. Length: 9 – 10 cm. Our tip: To achieve optimal product quality, place the frozen product in the bake-proof bag on a baking tray and regenerate at 190°C for about 8-10 minutes.
