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Pretzel wheat pastry with salt bag. This pretzel pastry is kosher.

Mini-Mix composed from pretzel sticks and pretzel rolls with cut and salt bag. Our tip: heat in a convection oven at 180°C for approx. 3-4 minutes.

Pretzel roll. Our tip: bake in a preheated convection oven at 200°C for approx. 2-4 minutes.

Pretzel swabian style with cut and salt package. Our tip: Heat the pretzel for approx. 4 minutes at 180°C in a convection oven.

23% dark sponge base and 74% chocolate ganache, decorated with cocoa powder and 1% chocolate shavings. Cut into 12 portions. Diameter: approx. 22 cm, height: approx. 3.5 cm.

Round cake with 33% dark sponge base, 39% chocolate cream filling, topped with 14% chocolate glaze and decorated with decorated with 2% chocolate
flakes. Cut into 14 portions. Diameter: approx. 24 cm, height: approx. 8 cm.

43% dark sponge cake with 31% chocolate-flavored cream filling, decorated with 13% chocolate decor. Cut into 12 portions. Diameter: approx. 23 cm, height: ca. 5 cm.

Classic cheesecake with 29% biscuit base. Cut into 12 portions. Diameter: approx. 24 cm, height: approx. 4 cm.

Round cheesecake with 29% biscuit base, 15% apples and 8.6% crumble. Cut into 12 portions. Diameter: approx. 24 cm, height: approx. 4 cm.

Chocolate brownie slice with 54% chocolate sponge cake and 16% salted caramel filling. A cake plate pre-cut into 24 slices. Length: approx. 37.5 cm, Width: approx. 29 cm, Height: approx. 4 cm.