Product sheet
Recipe
300 dpi
Mix of the varieties: 3 wholemeal lumps, 2 crusty breads, 2 potato breads, 2 pumkin seed breads, 2 wholegrain breads and 2 sunflower seed breads
Manufacturing degree: pre-baked, quick-frozen
Logistic data/ Baking instruction
Weight (frozen)
805 – 1060 g
150-180 min.
200 °F
14-15 min.
Average nutritive values per 100 g
| energy value |
904 kJ / 215 kcal |
| fat |
4.9 g |
| of which saturated |
0.7 g |
| carbohydrates |
32.0 g |
| of which sugars |
3.7 g |
| protein |
6.1 g |
| salt |
1.2 g |
| energy value |
1,005 kJ / 239 kcal |
| fat |
6.1 g |
| of which saturated |
0.9 g |
| carbohydrates |
34.0 g |
| of which sugars |
2.3 g |
| protein |
8.8 g |
| salt |
1.0 g |
| energy value |
837 kJ / 198 kcal |
| fat |
1.6 g |
| of which saturated |
0.3 g |
| carbohydrates |
36.0 g |
| of which sugars |
2.4 g |
| protein |
6.2 g |
| salt |
1.1 g |
| energy value |
846 kJ / 200 kcal |
| fat |
1.3 g |
| of which saturated |
0.2 g |
| carbohydrates |
38.0 g |
| of which sugars |
2.8 g |
| protein |
6.6 g |
| salt |
0.9 g |
| energy value |
935 kJ / 223 kcal |
| fat |
6.6 g |
| of which saturated |
0.8 g |
| carbohydrates |
30.0 g |
| of which sugars |
3.3 g |
| protein |
7.1 g |
| salt |
1.1 g |
| energy value |
871 kJ / 206 kcal |
| fat |
0.9 g |
| of which saturated |
0.1 g |
| carbohydrates |
41.0 g |
| of which sugars |
1.6 g |
| protein |
6.1 g |
| salt |
1.1 g |
